Oliv AI - Your Sales Companion vs 5-Out

Oliv AI deploys purpose-built agents across your revenue org to prep meetings, record calls, score deals, update CRM fields, and flag pipeline risks. Agents like Meeting Assistant, CRM Manager, Forecaster, and Deal Driver run continuously on your calendar, email, dialer, and CRM data instead of waiting for a rep to click a button.

Conversation intelligence tools like Gong record and analyze calls but leave reps to act on the insights manually. Oliv positions its agents as owners of specific workflows: auto-applying CRM updates from calls, enforcing methodology scorecards, and sending weekly pipeline alerts to managers. You can also keep your existing recorder (Gong, Fireflies, Fathom) and add Oliv insight packs on top.

Sales leaders, account executives, and revenue operations teams at B2B companies use Oliv to cut admin time and standardize deal reviews. Pricing starts at $19 per user per month for the notetaker and $29 per user per month for insight packs, with a 14-day team trial and free migration from competing tools.

5-Out is a restaurant forecasting and operations platform that predicts guest counts, sales, and item-level demand from your POS history, menu mix, staffing data, weather, and local events. Forecasts run at hourly, daily, and weekly levels and feed prep lists, Smart Pars inventory targets, purchasing recommendations, labor schedules, and food cost tracking. It is built for operators who want automated operational outputs instead of dashboards that only explain past performance.

Most restaurant analytics tools report what already happened. 5-Out predicts what comes next and ties forecasts directly to prep amounts, ingredient orders, and labor needs so back-of-house teams act on numbers rather than intuition or static par sheets. The platform also centralizes recipe management with yields and conversions linked to menu item performance.

Quick service, fast casual, full-service, franchise groups, and specialty concepts like coffee shops, pizzerias, bakeries, and bars use 5-Out to cut over-prep waste, staff for forecasted peaks, and keep labor and food cost percentages aligned with projected sales. Kitchen managers run daily prep lists, inventory leads track variance, and multi-unit leaders compare store performance from one connected data layer.