5-Out
5-Out is a restaurant forecasting and operations platform that predicts guest counts, sales, and item-level demand from your POS history, menu mix, staffing data, weather, and local events. Forecasts run at hourly, daily, and weekly levels and feed prep lists, Smart Pars inventory targets, purchasing recommendations, labor schedules, and food cost tracking. It is built for operators who want automated operational outputs instead of dashboards that only explain past performance.
Most restaurant analytics tools report what already happened. 5-Out predicts what comes next and ties forecasts directly to prep amounts, ingredient orders, and labor needs so back-of-house teams act on numbers rather than intuition or static par sheets. The platform also centralizes recipe management with yields and conversions linked to menu item performance.
Quick service, fast casual, full-service, franchise groups, and specialty concepts like coffee shops, pizzerias, bakeries, and bars use 5-Out to cut over-prep waste, staff for forecasted peaks, and keep labor and food cost percentages aligned with projected sales. Kitchen managers run daily prep lists, inventory leads track variance, and multi-unit leaders compare store performance from one connected data layer.
Forecasts guest counts, sales, and item demand at hourly, daily, and weekly granularity
Automated prep lists and Smart Pars adjust to predicted demand instead of static inventory rules
Purchasing recommendations combine recipe-level yields with forecasted menu item volume
Native labor scheduler builds shift plans from projected sales peaks and labor cost percentage targets
Site advertises POS integration and onboarding setup in about 5 minutes once systems are connected
Food cost visibility ties forecasted sales, recipe costs, inventory usage, and variance in one view
Forecasts drive prep lists, purchasing, and labor schedules instead of only showing historical reports.
Recipe-level detail links ingredient needs to predicted menu item demand for tighter food cost control.
Supports single locations and large franchise groups with multi-unit benchmarking and standardization.
Managers can override prep, labor, and purchasing recommendations for local events or promotions.
No public plan prices; you need a demo or consultation for a custom quote.
Forecast accuracy improves over time, so early weeks may need manager review while patterns develop.
Requires clean POS and recipe data during onboarding for the best purchasing and prep outputs.
What is 5-Out?
5-Out is an AI forecasting and automation platform for restaurants. It predicts future sales, automates prep and purchasing, improves labor planning, and tracks food cost performance using your POS, menu, staffing, recipe, and inventory data.
How does 5-Out forecasting work?
5-Out combines historical sales, day-part trends, menu mix behavior, weather, local events, and seasonality in machine learning models. Forecasts at hourly, daily, and weekly levels power prep lists, Smart Pars, purchasing needs, and labor alignment across locations.
Who is 5-Out built for?
5-Out supports quick service, fast casual, full-service, franchise groups, and specialty concepts like coffee, pizza, bakery, and bar operations. Single-location operators and groups running hundreds of stores both use it for demand-driven prep and labor decisions.
What integrations does 5-Out support?
5-Out integrates with leading POS, scheduling, and inventory systems. Once connected, operational data flows into the forecasting engine to power sales predictions, prep automation, purchasing recommendations, and labor planning without manual data entry.
How does 5-Out pricing work?
5-Out pricing is tailored to your number of locations, modules used, and operational complexity. The pricing page directs operators to request a demo or consultation to determine the right package rather than listing fixed public plan prices.
How fast can restaurants implement 5-Out?
5-Out onboarding starts once your POS and required systems are connected, and the site advertises setup in about 5 minutes. Most restaurants see operational value quickly, with forecast accuracy improving as the model learns your sales patterns over time.

